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Crave | Going Gluten-Free

Going Gluten-Free: Thumbs up for Jersey Mike’s, Udi’s bread

  • BRUCE ASATO / 2017

    Jersey Mike’s Subs in Hawaii Kai Towne Center offers sandwiches on gluten-free bread. “The Italian” sub, back, includes provolone, ham, cappacuolo, salami and pepperoni. The “Big Kahuna Cheese Steak” is stuffed with grilled onions and peppers, mushrooms, jalapenos and extra cheese.

In the gluten-free world, most mass-marketed breads are either so dry and tasteless, or so dry and crumbly, that it’s not worth the trouble to eat a sandwich. That is, until Jersey Mike’s Subs hit Hawaii. Read more

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