Going Gluten-Free: Thumbs up for Jersey Mike’s, Udi’s bread
By Joleen Oshiro firstname.lastname@example.org
Posted on January 1, 2019 5:05 pm
Updated on January 1, 2019 at 11:04 pm
In the gluten-free world, most mass-marketed breads are either so dry and tasteless, or so dry and crumbly, that it’s not worth the trouble to eat a sandwich. That is, until Jersey Mike’s Subs hit Hawaii.