This simple preparation of noodles, served at room temperature, makes a nice side dish, or could be the main course if surrounded by a variety of accompaniments.

It was one of Joan Namkoong’s childhood favorites, and she includes it in “A Korean Kitchen.”

PIBIMKUKSU (SESAME NOODLES)

By Joan Namkoong

• 1 (9-ounce) package somen noodles
• 3 tablespoons sesame oil
• 1 tablespoon shoyu
• 1 teaspoon kosher salt
• 1/4 cup roasted and crushed sesame seeds

Bring pot of water to a boil. Add noodles and cook 3 to 4 minutes. Drain in colander and rinse with cool water. Drain well and transfer noodles to serving bowl.

Drizzle noodles with sesame oil and mix well. Add shoyu, salt and sesame seeds; toss. Serve at room temperature. Serves 3 as main dish or 6 as a side.

Nutritional information unavailable.

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