Cravings: Rachael Mamane, Ice Monster, Amuse Wine Bar
By Star-Advertiser staff
Feb. 5, 2019
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COURTESY ICE MONSTER
Ice Monster’s Coffee Sensation comes with brown sugar jelly, panna cotta and cookiesand-cream gelato.
JAMM AQUINO / JAQUINO@STARADVERTISER.COM
Head chocolatier Ana Sagadraca holds a gift basket at the Chocolates on a Mission workshop in December at River of Life Mission in Honolulu. Chocolates on a Mission is crafted by hand inside the River of Life Mission and has garnered awards and use by some of Hawaii’s top chefs including Russell Siu and Roy Yamaguchi.