QuickBites: Foodland, ‘Asian Fusion Fun,’ d.k. Steak House, Yard House
By Star-Advertiser staff
Feb. 12, 2019
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
New Maika‘i products made for Foodland include, in the bowls, clockwise from left, a chazuke salmon dip, dragon fruit chips, a chili flavored dipping sauce and wasabi flavored kaki mochi. In back are bottles of guava syrup and the Firecracker dipping sauce.