The Little Foodie: Caponata showcases eggplant’s strengths
  • Tuesday, March 26, 2019
  • 74°

The Little Foodie: Caponata showcases eggplant’s strengths

Japanese eggplant has its own mind, and even when sauteed, it has little taste. The mouthfeel is more like something one should stuff a chair cushion with than eat. Read More

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