The Little Foodie: Caponata showcases eggplant’s strengths
  • Tuesday, May 21, 2019
  • 80°
Crave | The Little Foodie

The Little Foodie: Caponata showcases eggplant’s strengths

Japanese eggplant has its own mind, and even when sauteed, it has little taste. The mouthfeel is more like something one should stuff a chair cushion with than eat. Read more

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