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Back in the Day: How to make banana lumpia with jackfruit

  • Video by Craig T. Kojima / ckojima@staradvertiser.com

    How to make banana-jackfruit lumpia courtesy of home cook Joyce Vinluan.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Joyce Vinluan fries the banana lumpia, or turon, until crisp, then melts the brown sugar in oil to make the caramel coating.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Joyce Vinluan uses these ingredients to make banana lumpia, or turon.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Joyce Vinluan’s banana lumpia have a deep brown glaze from a brown sugar caramel sauce.

Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more

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