For Beer Lab HI founder Nicolas Wong, opening his first taproom three years ago was more about making the transition from homebrewing as a passion project to running a commercial brewery. Three years later, Wong and his partners have proved there’s plenty of demand for Beer Lab’s growing lineup. Read more
Mahalo for reading the Honolulu Star-Advertiser!
You're reading a premium story. Read the full story with our Print & Digital Subscription.Subscribe Now