Book club explores Thomas Jefferson and his slave’s role in bringing French food to U.S.
By Pat Gee firstname.lastname@example.org
June 11, 2019
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
DENNIS ODA / DODA@STARADVERTISER.COM
Kristin McAndrews hosts a book club for readers interested in food topics, to meet at Da Shop: Books & Curiosities in Kaimuki. The next book up for discussion is “Thomas Jefferson’s Creme Brulee” by Thomas J. Craughwell.