Book club explores Thomas Jefferson and his slave’s role in bringing French food to U.S.
  • Monday, June 17, 2019
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Book club explores Thomas Jefferson and his slave’s role in bringing French food to U.S.

French fries, mac and cheese and creme brulee were among the first samples of French haute cuisine to whet the taste buds of backwoods Americans, thanks to Thomas Jeffersonand his slave James Hemings. Read more

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