Book club explores Thomas Jefferson and his slave’s role in bringing French food to U.S.
By Pat Gee email@example.com
June 11, 2019
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Kristin McAndrews hosts a book club for readers interested in food topics, to meet at Da Shop: Books & Curiosities in Kaimuki. The next book up for discussion is “Thomas Jefferson’s Creme Brulee” by Thomas J. Craughwell.