The Weekly Eater: Kapahulu’s Rigo diversifies Oahu’s food scene
Crave | The Weekly Eater

The Weekly Eater: Kapahulu’s Rigo diversifies Oahu’s food scene

Rigo is so new that chefs from highly rated Rigoletto restaurants across Tokyo are still adjusting to the local palate, but it’s a good sign that they’re starting with integrity and a commitment to quality ingredients. More importantly, they’re breaking ground. Read more

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