Honolulu Star-Advertiser

Wednesday, February 12, 2025 66° Today's Paper


CraveEasy-Kine Cooking

Easy-Kine Cooking: Custardy frittata a flexible dish

DENNIS ODA / DODA@STARADVERTISER.COM

Imagine a quiche, without the crust. A rich egg custard with vegetables and cheese that can be served hot or cold. This is called a frittata and can be served as a main or side dish.