What I Ate on My Summer Vacation: Across the USA
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Deep fried Spam musubi from Da Kitchen.
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Employees from Seattle Fish Guys pose for a photo on Aug. 4.
COURTESY ZOE ODA
Miso butterfish, left, and salmon from Seattle Fish Guys in Seattle. It’s not on the menu, but if you request it, they’ll make it if they can.
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Doughnuts from Pip’s Original Doughnuts & Chai in Portland, Ore.
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