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What I Ate on My Summer Vacation: Across the USA

  • KIP AOKI / KAOKI@STARADVERTISER.COM
                                Deep fried Spam musubi from Da Kitchen.

    KIP AOKI / KAOKI@STARADVERTISER.COM

    Deep fried Spam musubi from Da Kitchen.

  • DENNIS ODA / DODA@STARADVERTISER.COM
                                Employees from Seattle Fish Guys pose for a photo on Aug. 4.

    DENNIS ODA / DODA@STARADVERTISER.COM

    Employees from Seattle Fish Guys pose for a photo on Aug. 4.

  • COURTESY ZOE ODA
                                Miso butterfish, left, and salmon from Seattle Fish Guys in Seattle. It’s not on the menu, but if you request it, they’ll make it if they can.

    COURTESY ZOE ODA

    Miso butterfish, left, and salmon from Seattle Fish Guys in Seattle. It’s not on the menu, but if you request it, they’ll make it if they can.

  • STAN LEE / SLEE@STARADVERTISER.COM
                                Doughnuts from Pip’s Original Doughnuts & Chai in Portland, Ore.

    STAN LEE / SLEE@STARADVERTISER.COM

    Doughnuts from Pip’s Original Doughnuts & Chai in Portland, Ore.

Summer travels took Honolulu Star-Advertiser staffers on dining excursions to cities near and far. They discovered great food everywhere — and, of course, took pictures. Read more

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