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Hawaii News

Enjoy crispy sweet corn fritters as pupu or potluck dish

  • COURTESY MAUI COUNTY FARM BUREAU
                                Sweet Corn Fritters with Lime Cumin Aioli by Hula Grill Ka‘anapali sous-chef Kris Kersmarki are an easy-to-make pupu or side dish.

    COURTESY MAUI COUNTY FARM BUREAU

    Sweet Corn Fritters with Lime Cumin Aioli by Hula Grill Ka‘anapali sous-chef Kris Kersmarki are an easy-to-make pupu or side dish.

Local corn shines in this recipe created by chef Kris Kersmarki for the 2019 Grand Taste hosted by the Maui County Farm Bureau at the Maui AgFest & 4-H Livestock Fair. Read more

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