80
PHOTOS BY KAT WADE / SPECIAL TO THE STAR ADVERTISER
Involtini d’Astice e couscous con salsa di cappuccino mango and Kona lobster involtini and couscous with foamed mango sauce.
$1,000 per person.
That’s how much 251 guests paid each to wine and dine at Sunday’s Halekulani Culinary Masters Gala dinner, the most expensive event at the Hawai‘i Food & Wine Festival at the Halekulani Hotel in Waikiki.
For those who were willing to splurge, the Instagram-worthy menu featured six courses by Michelin-starred chefs, including La Mer’s chef de cuisine Alexandre Trancher, San Francisco’s Boulevard executive chef-owner Nancy Oakes and South Korea’s Bicena chef Kwangsik Jun.
Take a look below at what guests ate during the event. This was the gala’s ninth year.
COCKTAIL HOUR “POU POU”
>> Course: Oyster and cromesqui rabbit.
>> Wine: Champagne Chartogne-Taillet, Cuvée Sainte Anne, Montagne de Reims N.V.
>> Chef: Alexandre Trancher of La Mer in Honolulu.
I.
>> Course: Big eye Hawaiian ahi, akaushi sauce vierge, Wailea ag hearts of palm puree, crispy beef tendon with sea lettuce salad.
>> Wine: Champagne Paul Bara, Bouzy Brut Rosé Grand Cru, Montagne de Reims N.V.
>> Chef: Nancy Oakes of Boulevard in San Francisco, Calif.
II.
>> Course: Involtini d’Astice e couscous con salsa di cappuccino mango and Kona lobster involtini and couscous with foamed mango sauce.
>> Wine: François Carillon, Puligny-Montrachet “Les Enseignères,” Côte de Beaune, Burgundy 2017.
>> Chef: Tetsuya Honda of Ristorante Honda in Tokyo, Japan.
III.
>> Course: Big Island abalone, glazed berkshire pork belly, kabocha squash and charred Maui onion.
>> Wine: Dr. F. Weins-Prüm, Graacher Domprobst Riesling Spätlese, Mosel, Germany 2015.
>> Chef: Peter Armellino of The Plumed Horse in Saratoga, Calif.
IV.
>> Course: Bicena bulgogi gimbap.
>> Wine: Paul Jaboulet Aîné, Hermitage “La Petite Chapelle,” Rhône Valley, France 2010.
>> Chef: Kwangsik Jun of Bicena in Seoul, South Korea.
V. “MAHALO”
>> Course: Kona coffee panna cotta, banana sponge cake and candied macadamia nut.
>> Wine: F.E. Trimbach, Gewurztraminer “Vendanges Tardives,” Ribeauvillé, Alsace, France 2014.
>> Chef: Jessica Carreira of ADEGA in San Jose, Calif.
By participating in online discussions you acknowledge that you have agreed to the Terms of Service. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. Report comments if you believe they do not follow our guidelines.
Having trouble with comments? Learn more here.