comscore The Weekly Eater: HoMA Cafe looks back on 50 years of al fresco dining | Honolulu Star-Advertiser
Crave | The Weekly Eater

The Weekly Eater: HoMA Cafe looks back on 50 years of al fresco dining

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Chef Abes tosses noodles with pesto sauce in the cafe kitchen. The noodles are served with herbed roast chicken, a throwback dish from 2001.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Chef Abes tosses noodles with pesto sauce in the cafe kitchen. The noodles are served with herbed roast chicken, a throwback dish from 2001.

  • CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                Through Nov­ember, the Honolulu Museum of Art Cafe is offering dishes from its earlier years, including this Nicoise salad introduced in 2001.

    CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM

    Through Nov­ember, the Honolulu Museum of Art Cafe is offering dishes from its earlier years, including this Nicoise salad introduced in 2001.

  • COURTESY HONOLULU MUSEUM OF ART
                                The Garden Cafe in 1970.

    COURTESY HONOLULU MUSEUM OF ART

    The Garden Cafe in 1970.

The Honolulu Museum of Art’s Garden Cafe served its first guests on Oct. 22, 1969, Read more

Scroll Up