The Weekly Eater: HoMA Cafe looks back on 50 years of al fresco dining
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Chef Abes tosses noodles with pesto sauce in the cafe kitchen. The noodles are served with herbed roast chicken, a throwback dish from 2001.
CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
Through November, the Honolulu Museum of Art Cafe is offering dishes from its earlier years, including this Nicoise salad introduced in 2001.
COURTESY HONOLULU MUSEUM OF ART
The Garden Cafe in 1970.
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