Honolulu Star-Advertiser

Wednesday, December 11, 2024 76° Today's Paper


CraveThe Weekly Eater

The Weekly Eater: New Kaimuki restaurants perpetuate Hawaiian traditions

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Kuhio Grille’s Kanak Atak includes a 1-pound laulau, kalua pork, poi, lomi salmon, pickled onions and haupia.
1/2
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Kuhio Grille’s Kanak Atak includes a 1-pound laulau, kalua pork, poi, lomi salmon, pickled onions and haupia.

DENNIS ODA / DODA@STARADVERTISER.COM
                                John Adolpho, head chef at Oahu Grill, serves a combination plate with laulau, squid luau, poi, lomi salmon and haupia.
2/2
Swipe or click to see more

DENNIS ODA / DODA@STARADVERTISER.COM

John Adolpho, head chef at Oahu Grill, serves a combination plate with laulau, squid luau, poi, lomi salmon and haupia.

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Kuhio Grille’s Kanak Atak includes a 1-pound laulau, kalua pork, poi, lomi salmon, pickled onions and haupia.
DENNIS ODA / DODA@STARADVERTISER.COM
                                John Adolpho, head chef at Oahu Grill, serves a combination plate with laulau, squid luau, poi, lomi salmon and haupia.