By Maui County Farm Bureau Special to the Star-Advertiser
Jan. 12, 2020
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
Greg Gifford, head chef of Duke’s Beach House at the Honua Kai Resort in North Kaanapali, uses locally sourced ingredients as much as possible.
Greg Gifford’s Maui Farm Salad with papaya seed dressing is the restaurant’s official “Localicious, Dine Out Maui” dish. A portion of salad sales is donated to support the Maui County Farm Bureau’s “Growing Future Farmers” campaign.