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Hawaii News

Fresh salad supports up-and-coming Maui farmers

  • COURTESY PHOTO
                                Greg Gifford, head chef of Duke’s Beach House at the Honua Kai Resort in North Kaanapali, uses locally sourced ingredients as much as possible.

    COURTESY PHOTO

    Greg Gifford, head chef of Duke’s Beach House at the Honua Kai Resort in North Kaanapali, uses locally sourced ingredients as much as possible.

  • COURTESY PHOTO
                                Greg Gifford’s Maui Farm Salad with papaya seed dressing is the restaurant’s official “Localicious, Dine Out Maui” dish. A portion of salad sales is donated to support the Maui County Farm Bureau’s “Growing Future Farmers” campaign.

    COURTESY PHOTO

    Greg Gifford’s Maui Farm Salad with papaya seed dressing is the restaurant’s official “Localicious, Dine Out Maui” dish. A portion of salad sales is donated to support the Maui County Farm Bureau’s “Growing Future Farmers” campaign.

Greg Gifford is one of the founding chefs of the “Localicious, Dine Out Maui” program, which aims to keep agriculture thriving on Maui by raising money for the Maui County Farm Bureau’s “Growing Future Farmers” campaign. Read more

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