Easy-Kine Cooking: Deep dive into freezer yields jook
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee.
and our Terms of Service