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Local Moco: Pork dumpling hits the spot

  • COURTESY KAZ TANABE
                                Siu mai, a dumpling, is filled with ground pork and fish cake.

    COURTESY KAZ TANABE

    Siu mai, a dumpling, is filled with ground pork and fish cake.

In “Celebrating in Hawai‘i,” cooking expert Muriel Miura offers up her version of siu mai, Chinese pork dumplings. Read more

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