Maui slack key master shares his homegrown recipes
George Kahumoku Jr. shows his Three Spinach Salad with Miso Smoked Trout made with Okinawan, New Zealand, Korean spinach varieties and trout from Kulahaven aquaponic farm on Maui.
George Kahumoku Jr. tends to his animals on his farm in Kahakuloa.
George Kahumoku Jr. holds freshly harvested poha berries.
George Kahumoku Jr. at his home in Kahakuloa, Maui, posing in front of many awards.
George Kahumoku Jr. on his farm in Kahakuloa, Maui, behind some large kalo leaves.
George Kahumoku Jr. harvests some Okinawan spinach on his farm in Kahakuloa, Maui.
George Kahumoku Jr. tends to his animals on his farm in Kahakuloa, Maui.
George Kahumoku Jr. raises chickens, sheep, miniature horses and other animals.
1 of 8
and our Terms of Service