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Maui slack key master shares his homegrown recipes

By Bryan Berkowitz / Special to the Star-Advertiser

March 21, 2020

Maui

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George Kahumoku Jr. shows his Three Spinach Salad with Miso Smoked Trout made with Okinawan, New Zealand, Korean spinach varieties and trout from Kulahaven aquaponic farm on Maui.
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George Kahumoku Jr. tends to his animals on his farm in Kahakuloa.
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George Kahumoku Jr. holds freshly harvested poha berries.
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George Kahumoku Jr. at his home in Kahakuloa, Maui, posing in front of many awards.
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George Kahumoku Jr. on his farm in Kahakuloa, Maui, behind some large kalo leaves.
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George Kahumoku Jr. harvests some Okinawan spinach on his farm in Kahakuloa, Maui.
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George Kahumoku Jr. tends to his animals on his farm in Kahakuloa, Maui.
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George Kahu­moku Jr. raises chickens, sheep, miniature horses and other animals.
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