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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business. Pictured is Hawaii Foodbank warehouse worker Jonathan Velasco moving boxes of bak choy with a forklift.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business. Pictured are long beans from Ho Farms.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business. Pictured is Hawaii Foodbank warehouse worker Jonathan Velasco giving a shaka while on a forklift.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business. Pictured are boxes of fresh produce just delivered to the warehouse.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business. Pictured is Hawaii Farm Bureau Executive Director Brian Miyamoto.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business. Pictured are warehouse workers standing by during the arrival of the delivery.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business.CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Locally-grown produce was delivered to the Hawaii Foodbank on Tuesday as part of a new initiative with the Hawaii Farm Bureau. The program was created in response to the COVID-19 crisis with the Hawaii Foodbank and Hawaii Farm Bureau partnering to provide healthy food to those in need while keeping local farmers and ranchers in business. Pictured is warehouse worker Chris Tazono unloading the fresh produce from the delivery truck.