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Fresh fish a popular option during COVID-19 threat

  • DENNIS ODA / DODA@STARADVERTISER.COM
                                Neil Hirasuna, chief financial officer of Hawaii Island Fish, holds up a tray of hebi (shortfall swordfish) on March 30. At Pier 38, Fresh Island Fish is selling local fish to the public. It’s a drive-through operation.

    DENNIS ODA / DODA@STARADVERTISER.COM

    Neil Hirasuna, chief financial officer of Hawaii Island Fish, holds up a tray of hebi (shortfall swordfish) on March 30. At Pier 38, Fresh Island Fish is selling local fish to the public. It’s a drive-through operation.

As Oahu’s populace continues staying home, it seems the collective mindset is focused on sourcing food close to home. Read more

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