Fresh fish a popular option during COVID-19 threat
By Joleen Oshiro firstname.lastname@example.org
May 5, 2020
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DENNIS ODA / DODA@STARADVERTISER.COM
Neil Hirasuna, chief financial officer of Hawaii Island Fish, holds up a tray of hebi (shortfall swordfish) on March 30. At Pier 38, Fresh Island Fish is selling local fish to the public. It’s a drive-through operation.