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Quickbites: Embrace Filipino cuisine online

  • COURTESY FILIPINO FOOD WEEK
                                Chef Joey Maca­dangdang will teach how to make the classic Filipino vegetable dish, pinakbet, paired with bagnet, an Ilocano version of crispy fried pork belly, at 9 a.m. Tuesday.

    COURTESY FILIPINO FOOD WEEK

    Chef Joey Maca­dangdang will teach how to make the classic Filipino vegetable dish, pinakbet, paired with bagnet, an Ilocano version of crispy fried pork belly, at 9 a.m. Tuesday.

The Philippine Consulate General is banking on the allure of eating with your eyes as it pushes forth with a pandemic version of Filipino Food Week. Read more

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