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In the Sahara, refugees find solace in community baking

  • NEW YORK TIMES
                                Natural coloring from beetroots is added to dough, above. The bakers have few resources and must work with what grows in the area.

    NEW YORK TIMES

    Natural coloring from beetroots is added to dough, above. The bakers have few resources and must work with what grows in the area.

  • NEW YORK TIMES
                                A Sahrawi woman holds a tray of pastries created in a baking workshop held in a refugee settlement in the Algerian desert.

    NEW YORK TIMES

    A Sahrawi woman holds a tray of pastries created in a baking workshop held in a refugee settlement in the Algerian desert.

Sahrawi women living in a Western Sahara resettlement camp have learned to make pastries for the families and for income. Read more

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