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Back in the Day: Deliciousness is in the details

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Tomatoes, dried cuttlefish, onions and limu round out George Holapa’s pickled shrimp.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Tomatoes, dried cuttlefish, onions and limu round out George Holapa’s pickled shrimp.

When George Holapa’s friends open his jars of Pickle ‘Opae, they react with delight — “So much shrimp!” Read more

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