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Power-packed kimchi picks

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Kimchi selections from local Korean markets are made with green onion, left, daikon, back, and mustard greens.

    CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Kimchi selections from local Korean markets are made with green onion, left, daikon, back, and mustard greens.

Some folks like freshly made kimchi, when veggies are still crisp and fresh; others prefer it after a few days of fermentation. Either way, the flavors are delicious. Read more

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