comscore The Weekly Eater: At Tlaxcalli, you’re expected to keep an open mind about the meaning of Mexican food | Honolulu Star-Advertiser
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The Weekly Eater: At Tlaxcalli, you’re expected to keep an open mind about the meaning of Mexican food

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Campe­chana is a hefty seafood cocktail of shrimp, fish and octopus in a chilled seafood broth.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Campe­chana is a hefty seafood cocktail of shrimp, fish and octopus in a chilled seafood broth.

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Tlaxcalli’s mole sauce pairs perfectly with Big Island mushrooms in a rich, complex dish of king mushroom mole.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Tlaxcalli’s mole sauce pairs perfectly with Big Island mushrooms in a rich, complex dish of king mushroom mole.

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Chochinia pibil at Tlaxcalli.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Chochinia pibil at Tlaxcalli.

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