Honolulu Star-Advertiser

Wednesday, December 11, 2024 76° Today's Paper


CraveThe Weekly Eater

The Weekly Eater: At Tlaxcalli, you’re expected to keep an open mind about the meaning of Mexican food

NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Campe­chana is a hefty seafood cocktail of shrimp, fish and octopus in a chilled seafood broth.
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

Campe­chana is a hefty seafood cocktail of shrimp, fish and octopus in a chilled seafood broth.

NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Tlaxcalli’s mole sauce pairs perfectly with Big Island mushrooms in a rich, complex dish of king mushroom mole.
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

Tlaxcalli’s mole sauce pairs perfectly with Big Island mushrooms in a rich, complex dish of king mushroom mole.

NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Chochinia pibil at Tlaxcalli.
3/3
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

Chochinia pibil at Tlaxcalli.

NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Campe­chana is a hefty seafood cocktail of shrimp, fish and octopus in a chilled seafood broth.
NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Tlaxcalli’s mole sauce pairs perfectly with Big Island mushrooms in a rich, complex dish of king mushroom mole.
NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Chochinia pibil at Tlaxcalli.