comscore New menus are par for the course | Honolulu Star-Advertiser
Crave | Nadine Eats Hawaii

New menus are par for the course

  • NADINE KAM

    Beef carpaccio Island mix greens, yuzu soy vinaigrette, truffle aioli, Parmesan

  • NADINE KAM

    Pan-seared diver scallops with truffled sweet pea puree

  • NADINE KAM

    King crab supplement ($36, half-pound; $60, pound)

Every year, spring comes and goes with little fanfare because we know the season returns. But this spring felt more meaningful, a true awakening as society — in a coronavirus slumber for a year — started coming back to life.

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