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Maui farm takes requests from acclaimed chefs

  • COURTESY MAHI PONO / BRYAN BERKOWITZ
                                Chefs Scott McGill, Lee Ann Wong, Bev Gannon, Chris Kajioka and Roy Yamaguchi stand in a field at Mahi Pono Farm on Maui, which will grow vegetables requested by the chefs, who will use the locally grown produce in their restaurants.

    COURTESY MAHI PONO / BRYAN BERKOWITZ

    Chefs Scott McGill, Lee Ann Wong, Bev Gannon, Chris Kajioka and Roy Yamaguchi stand in a field at Mahi Pono Farm on Maui, which will grow vegetables requested by the chefs, who will use the locally grown produce in their restaurants.

  • COURTESY MAHI PONO / BRYAN BERKOWITZ
                                Chef Lee Anne Wong, who owns Koko Head Cafe on Oahu and Papa‘aina on Maui, anticipates that Mahi Pono’s effort will give her a 100% local supply of fresh produce.

    COURTESY MAHI PONO / BRYAN BERKOWITZ

    Chef Lee Anne Wong, who owns Koko Head Cafe on Oahu and Papa‘aina on Maui, anticipates that Mahi Pono’s effort will give her a 100% local supply of fresh produce.

An expanding industrial farm on Maui is making an attempt to supply Hawaii restaurants with more speciality ingredients for customers’ plates. Read more

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