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Facts of the Matter | Hawaii News

Facts of the Matter: Trans fats easy and cheap but hazardous to our health

  • ASSOCIATED PRESS / 2008
                                Chef Franco Amati fills deep-fried cannoli shells at Ferrara Bakery in New York. Ferrara and other New York food establishments have been banned from cooking with trans fats since 2008.

    ASSOCIATED PRESS / 2008

    Chef Franco Amati fills deep-fried cannoli shells at Ferrara Bakery in New York. Ferrara and other New York food establishments have been banned from cooking with trans fats since 2008.

Over the past 30 years, research has clearly identified the adverse health effects of trans fatty acids, most notably on coronary heart disease. Read more

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