comscore Genuine aloha in the heart of Waikiki | Honolulu Star-Advertiser
Crave | Nadine Eats Hawaii

Genuine aloha in the heart of Waikiki

  • PHOTO BY NADINE KAM

    Onolicious food gets a warm welcome Guava barbecue “beer can” chicken ($22) with wasabi crab potato salad and green papaya slaw

  • PHOTO BY NADINE KAM

    Madame Pele's prawns ($20) are a popular pupu. They're layered in a sweet, creamy honey aioli to temper a more-fiery ‘lava' Sriracha sauce and are finished with toasted coconut, garlic and goma.

  • PHOTO BY NADINE KAM

    Whole fried Kohala mountain sunfish ($39)

  • PHOTO BY NADINE KAM

    Mochiko-dusted U-10 sea scallops ($38) with asparagus, furikake corn and yuzu peppercorn butter

As soon as I heard that Moani Island Bar & Bistro had opened a second restaurant in International Market Place's Grand Lanai, Read more

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