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Employees at Chinatown’s Nam Fong were racing on Wednesday to keep up with orders from a steady stream of customers wanting to place their final takeout orders from the Chinese meat shop before it closed on Sunday.
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Dee Guo, left, girlfriend of Dylan Tsun, the owner, takes orders from customers.
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Shoyu chicken on display at Nam Fong.
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Dylan Tsun, Nam Fong owner, moves a tray of shoyu chicken to the front of the shop for sale.
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Shek Kin Lam chops meat at Nam Fong.
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Char siu on display at Nam Fong.
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Roast pork is chopped at Nam Fong.
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Kathy Sposato places an order from the menu at Nam Fong.
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Roast duck is ready for sale at Nam Fong.
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Shek Kin Lam, an expert at chopping up char siu, shoyu chicken, and roast pork, brings out a roast duck.
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Dee Guo, left, is girlfriend of Dylan Tsun, the owner.
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Dominic Tsun, takes over as a cashier from Dee Guo, girlfriend of Dylan Tsun, the owner.
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Dominic Tsun, and his father Dylan Tsun, owner of Nam Fong.
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