Honolulu Star-Advertiser

Tuesday, December 10, 2024 75° Today's Paper


Photo Galleries

Hilton Hawaiian Village workers prepare Thanksgiving meals for IHS

Hilton Hawaiian Village Waikiki Beach Resort will continue its 29-year tradition of donating meals to the Institute for Human Services this holiday season. Hilton’s kitchen was full of activity Tuesday as its chefs prepared 450 traditional Thanksgiving lunches for IHS. On the menu for Thursday: 250 pounds of turkey and 11 gallons of gravy; 175 pounds each of stuffing and rice; 80 pounds of mixed vegetables; 11 gallons of cranberry sauce; and 60 pumpkin pies.

1/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village Executive Sous Chef Joseph Reinhard sliced turkey for Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
2/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village Executive Sous Chef Joseph Reinhard sliced turkey for Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
3/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village Executive Sous Chef Joseph Reinhard sliced turkey for Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
4/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village cook Analu Cummings, left, and Executive Sous Chef Joseph Reinhard, right, sliced turkey for Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
5/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village cook Analu Cummings, left, and Executive Sous Chef Joseph Reinhard, right, sliced turkey for Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
6/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village cook Analu Cummings, left, prepared Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
7/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village cook Analu Cummings, left, prepared Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
8/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village cook Analu Cummings, left, prepared Thanksgiving meals headed for The Institute for Human Services on Tuesday, Nov. 26.
9/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village cook Sylvia Timbooblan handled a tray of Thanksgiving pies for The Institute for Human Services on Tuesday, Nov. 26.
10/10
Swipe or click to see more

GEORGE F. LEE / GLEE@STARADVERTISER.COM

Hilton Hawaiian Village cook Sylvia Timbooblan handled a tray of Thanksgiving pies for The Institute for Human Services on Tuesday, Nov. 26.