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The Electric Kitchen: Delve into your pantry for tasty meals
With schools closed and families encouraged to stay home during the current coronavirus crisis, the one thing that we can count on for familiarity is a home-cooked meal. Read more
With schools closed and families encouraged to stay home during the current coronavirus crisis, the one thing that we can count on for familiarity is a home-cooked meal. Read more
Pork is widely used in local dishes that are woven into the fabric of our culture — manapua, pork adobo, kalua pig and tonkatsu are a few. Read more
When it comes to chili, there are no rules. Read more
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Pies are the dessert of choice on Pi Day, celebrated on March 14, or 3/14, in honor of the mathematical constant of pi (roughly 3.142). Read more
Known as the “sweetheart citrus,” Meyer lemons are popular in Hawaii. Read more
Vinegar is known for its pungency, yet it isn’t treated like a special ingredient used sparingly or only for special dishes. Read more
Cauliflower, rich in antioxidants and vitamins B and C, is a versatile vegetable that has become a popular substitute for high-calorie and high-carb foods such as rice. Read more
Local beef and produce such as ulu, papaya and sweet potato are being incorporated into meals at public schools in Hawaii, thanks to the Aina Pono Hawaii State Farm to School program. Read more
Hawaii’s climate is suited to growing cacao, and over the last decade we’ve developed cacao and chocolate industries. Read more
Did you know the average Hawaii resident consumes about 57 pounds of beef a year? Read more
This week, try easy, local-style dim sum recipes to bring good fortune to your home. Read more
Mediterranean cuisine, traditionally consumed in Greece, Crete, southern France and parts of Italy, includes lean protein such as chicken, fish and legumes; fresh fruits and vegetables; nuts; whole grains; and healthy fats. Read more
Braising is a sure way to create fork-tender and savory dishes with minimal effort. Read more
Whether the aim is fitness or weight loss, one key to success is a good diet with lots of veggies and whole foods. Read more
Are you wondering what to do with all the leftovers after the Christmas party is over? One delicious alternative is to transform ham, turkey and pot roast into hearty, comforting and especially tasty soups. Read more
Recipes with seasonal fruits, nuts, spices and herbs will get you and your guests into the holiday spirit. Read more
Try some of these popular potluck dishes to take to your next gathering. Read more
The Christmas season is here, and what a wonderful time to bake and share homemade breads with friends and family. Read more
There’s Thanksgiving and then there’s a Cajun-Creole Thanksgiving. Read more
Hawaiian Electric employees continue a long-standing tradition of helping the community with the publication of “Hu ka ‘ono: Favorite Island Recipes from Hawaiian Electric’s ‘Ohana and Friends,” a fundraiser cookbook featuring recipes from employees, retirees, family, friends, local chefs and nonprofit partners. Read more
