Honolulu Star-Advertiser

Thursday, June 19, 2025 77° Today's Paper


Cassidy’s Corner

 

Market Mornings

My Saturday morning ritual starts with a stroll through one of Oahu’s many farmers markets. Read more

Hottest New Eateries

Can you believe we’re already halfway through 2025? The past few months have seen the arrival of several new food establishments that have quickly made a name for themselves. Read more

Rise and shine

Back in college, one of my favorite summer rituals was grabbing breakfast with my grandparents. It was the perfect way to catch up over a delicious meal and make memories. Here are a few spots that were always on the weekly rotation. Read more

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The Summer Hangout

Summer is my favorite time of year because it’s when many friends come to visit, making it the perfect opportunity to take them to some of my favorite spots. Read more

Don’t Fly Empty-Handed

If you’re from Oahu and heading to a neighbor island to visit family and friends, don’t leave empty handed! Read more

Let’s Toast to Burgers

It’s National Hamburger Month! Life’s too short for bad burgers and these local joints may ask, “You like one hamburgah wit da cheese on da top? Or one cheesburgah deluxe?” Maybe Rap Reiplinger’s friend, Russell, will help you out, too. Read more

A Taste of Nostalgia

If I had to pick a place that sparks nostalgia, it would be the old Kenny’s Restaurant at Kapalama Shopping Center. Read more

Fore the Love of Food

A bad day on the golf course is still better than a good day at work (don’t tell my boss), but these 19th hole spots will make you forget the first 18 instantly. These golf course restaurants will have you skipping the round for the food: Read more

Celebrate Earth Day with Canoe Crops

Canoe crops, brought to Hawaii by Polynesian voyagers, thrive in the islands’ climate and support a sustainable food system. Because Earth Day should be celebrated every day, here are some restaurants that feature canoe crops: Read more

Kanpai to Izakaya

Izakaya is a type of Japanese pub or restaurant that offers a variety of small, shareable plates. When I feel like being transported to Japan, this is where I go: Read more

Work, Sip, Repeat

I’m always on the hunt for the perfect spot to fi nish up some writing. If you’re ever looking to kill a few hours or need a change of scenery, check out my top three favorite spots: Read more

Watercress Wonders

It’s the start of watercress season and we can thank Sumida Farms for supplying the freshest watercress to some of our local restaurants. Here’s who is featuring watercress on their menu. Read more

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