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Easy-Kine Cooking

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Easy-Kine Cooking: Tuck-Away Meatloaf

Sometimes it just takes one variation to make a dish seem fancy. This old-fashioned meatloaf recipe, with hard-boiled eggs stuffed in the center of the meat mixture, is an example. Read more

Easy-Kine Cooking: Frozen seafood dresses up pasta

Making a seafood pasta is even easier now that almost every store sells bags of assorted frozen seafood, which includes mussels, clams, calamari, shrimp and sometimes even scallops. Read more

Top shell stands in for abalone

Abalone is delicious, but when you don’t have the budget for it, substitute less expensive canned top shell, a large abalone-like mollusk. Top shell’s chewy texture and salty flavor mimic the appeal of abalone. Read more

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