Books for Cooks Archives | Honolulu Star-Advertiser
  • Friday, April 19, 2019
  • 83°

Books for Cooks


Let them eat fish, Hawaii style

For the uninitiated, Martha Cheng’s book explains classic poke preparations and the basics needed to produce various iterations of the dish, with helpful, colorful pictures of the finished dishes. Read More

Flavors between the pages will please any home cook

This weighty, 720-plus-page volume is intended for inspired home cooks, chefs-in-training and everyone in between. Read More

New cookbook offers tastes from school cafeterias

One is a simple homegrown affair, the other a glossy keepsake; together they reflect two views of the food we love in the islands Read More

New releases from isle publishers

If you have a connection to Punahou School you’ll appreciate this book for its collection of family friendly recipes and its spirit of celebration marking the 100th anniversary of the school’s parent-teacher organization. Read More

Scroll Up