73
Sauvignon blancs lovely for summer
June is here, and we should be thinking about wines appropriate for warm weather. Read more
June is here, and we should be thinking about wines appropriate for warm weather. Read more
A well-chilled glass of 2015 Dr. F. Weins-Prum Riesling “Estate” was a terrific pairing with a kale salad from Maui Nui Farms. Read more
The popularity of Mediterranean-inspired food seems to be on the rise. Read more
Stay in touch with top news, as it happens, conveniently in your email inbox. Best of all, it's FREE to sign up!
One of the banners being waved in our local food and wine industry is to buy local, and rightfully so. Read more
Valentine’s Day is right around the corner, and it’s a time for romantic dinners and connecting with your loved one. What better way to celebrate that connection than with a glass of fine wine? Read more
While talking story recently with a friend on Maui, I was reminded of the challenges restaurants have selling red wines produced from “Rhone grape varieties.” Read more
The farm-to-table concept, where chefs buy products from local farms and create dishes that showcase them, can be applied to wine as well. Read more
Thanksgiving is right around the corner, and many local families do their own spins on what to serve. Here are some wine recommendations to round out that holiday meal. Read more
I can’t believe it’s already October. In less than a couple weeks, the Hawaii Food and Wine Festival, and all the world-class talent it brings, will be upon us. Read more
In my work at Vino Italian Tapas and Wine Bar, I taste many different styles of wine. Read more
We are in the middle of a very hot summer, so here are some wines to help quench the thirst and cool off. Read more
As we head into the especially warm months, it makes sense to pay attention to options that are wonderfully thirst-quenching and refreshing. Read more
While the wine was already one of my favorites, it took on a whole new personality on ice. Read more
I find it exciting that more and more people are asking me for advice on what wines to serve with their meals. Not only can wine make food taste better, but the reverse is true as well. For the adventurous, the possibilities are endless. Read more
A fun way to better understand wine is through side-by-side tastings. The approach is particularly insightful when comparing Old World and New World wines. Read more
One of my goals this year is to provide more education in the field of wine. Read more
Merlot is a red grape variety that has seen its share of ups and downs in popularity in California over the years. In years past, merlot was often blended with cabernet sauvignon for the production of a more delicious and approachable wine. Read more
The holiday season is upon us. Here are some wine considerations for any party you will be hosting or attending: Read more
