Electric Kitchen Archives | Page 3 of 16 | Honolulu Star-Advertiser
  • Tuesday, January 22, 2019
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Electric Kitchen


Everything’s better with bacon

What meal isn’t improved by adding crispy, smoky bacon? Whether you like it with eggs, added to a burger or even sprinkled on a doughnut, there’s a bacon dish for every carnivore. Read More

Food fest aids church outreach

More than 15 chefs will be cooking a selection of dishes from around the world at the East Honolulu Food Festival, 5:30 to 9:30 p.m. April 28, at Mary, Star of the Sea church and school, 4470 Aliikoa St. Read More

Love of pie the constant on Pi Day

Pi is the symbol used to represent a constant — the ratio of the circumference of a circle to its diameter — and, appropriately, we’re celebrating our constant and infinite love for pies. Read More

Soups reflect Hawaii’s flavors

Nothing is more comforting on a chilly island night than a warm bowl of soup. Combine your favorite ethnic flavors and spices along with fresh local ingredients to create your own simple bowl of comfort. Read More

Hope Lodge offers support for cancer patients, caregivers

The American Cancer Society’s Hope Lodge Hawaii is a home away from home for cancer patients and their caregivers. Located in downtown Honolulu, Hope Lodge provides a peaceful place to rest, with unwavering support and top-notch amenities, including a full kitchen, spacious living area and a relaxation garden. Read More

Eat up and fill ‘Calabash’ with cash at Kapolei High

Culinary students from seven local high schools will collaborate with local chefs on a special dinner at this year’s Calabash and Cooks event at Kapolei High School. Read More

Scouts offer cookies and kudos

This week, the Girl Scouts share recipes using their cookies as a key ingredient. Read More

Treat your valentine to a home-cooked meal

Instead of taking your valentine out for dinner, avoid the restaurant crowds and treat your special someone to a home-cooked meal this year. Read More

Save time, space with multicooker

The compact multicooker is an all-in-one pressure cooker, slow cooker, rice cooker and yogurt maker. It can also be used to saute, steam and warm foods, and thus can replace many small kitchen appliances. Read More

Mason jars make lunches easy

Mason jar meals are simple, inexpensive and portable, helping to manage portion sizes as well as your budget. They also allow you to prepare lunches for the entire week all at once, as the tight seal keeps ingredients fresh. Read More

Super powders bulk up meals

Super powders, like maca root (from the radish family), matcha (from green tea) and spirulina (from algae) are gaining popularity and finding their way into lattes, smoothies, soups and baked goods. Read More

‘Ohana Festival launches 2018 with flavor

Celebrate the 25th Annual New Year’s ‘Ohana Festival this weekend at the Japanese Cultural Center of Hawai‘i. Read More

Don’t forget to use noodles on National Spaghetti Day

National Spaghetti Day is Thursday. One of the world’s favorite dishes, spaghetti is deserving of its own holiday. Read More

Ring in 2018 with local-style favorites

As the clock ticks down on the final moments of 2017, preparing for the new year takes on significance. Read More

Christmas cookies make holiday season bright

Gather your friends, family and co-workers and get into the Christmas spirit with a cookie exchange. Each person should bring a dozen cookies for each guest participating in the exchange. Read More

Fundraising cookbook inspires dining in

“Everyday Recipes for Everyday Energy,” Hawaiian Electric Co.’s new fundraising cookbook for Aloha United Way, offers more than 100 recipesfrom employees, retirees and their families that you’ll love. Read More

Crunchy snacks have holiday spirit

Spread the cheer and get into the holiday spirit with Christmas parades, treats and fun. Read More

Give thanks for those turkey leftovers

The best way to express your gratitude for all of your Thanksgiving bounty is to create some mouthwatering dishes using your leftovers. Read More

Thanksgiving sides made to be gobbled up

Thanksgiving is the one day of the year where diet plans are tossed out the window and eating prodigiously is encouraged. Read More

Veggie dishes rooted in goodness

The abundance and variety of root vegetables available this season make it a great time to try some new recipes. Read More

Fruit trees inspire 3 recipes

The 24th annual Hawaiian Electric Co. Arbor Day Tree Giveaway returns this weekend at six locations on Oahu. Read More

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