A simple slaw for the summer
What is summer without coleslaw? It’s simple to assemble the night before. Read more
What is summer without coleslaw? It’s simple to assemble the night before. Read more
Kyle Yokomizo was born and raised on Molokai. After moving to Honolulu in 1986, he goes back to Molokai often to visit friends and to hunt. Read more
Don’t be afraid of jalapeño peppers. When roasted, they have a delicious flavor and are mild if you remove their seeds and veins. Read more
Stay in touch with top news, as it happens, conveniently in your email inbox. Best of all, it's FREE to sign up!
Increasingly, people are wanting to get together again and to celebrate. Read more
A trifle is a classic English dessert that is served in a straight-sided glass bowl to show off its colorful layers. Read more
With so many cuts of pork available, it is easy to overlook the tender pork tenderloin cut that is found at every market. Read more
Creamy cold tofu is a simple appetizer you can prepare weekly. Read more
The simplest of meals can often be inspired by old-fashioned favorites. Read more
Every January, many of us have resolutions to eat healthier. Read more
At the finest restaurants, French onion soup takes days to make as the chef will boil beef bones to make a rich broth. Read more
When my daughter, Jenny, was young, I would think of different ways to encourage her to eat vegetables. Read more
A much-loved offering at many Cantonese restaurants is duck noodle. It’s easy to make at home once you buy the rich-flavored poultry at your favorite Chinese takeout place. Read more
There are many more complicated versions of this beef roast, believed to be invented by a home cook in M-i-s-s-i-s-si-p-p-i. Read more
Alice Tucker of East Honolulu shares her easy chicken recipe that she has made thousands of times. Her children, Randy, Gary and Jill, and now her grandchildren, enjoy the gravy from the sweet-and-sour chicken over rice. Read more
Try a comforting corn pudding recipe for the fall season and even for Thanksgiving. Read more
Inari sushi (or cone sushi) is seasoned cooked rice stuffed into a small pouch of flavorful fried tofu. Read more
This month celebrates Hawaii Seafood Month. So, why not enjoy eating an invasive species that will make our ocean healthier? Read more
An easy main dish to make is scallopini: pan-fried breaded chicken, pork or veal. Read more
When melons and stone fruit, such as peaches, plums and nectarines, are in season, it's tough not to eat them everyday. Here is an idea for a nearly no-cook lunch. Read more
When you have an abundance of cucumbers, don't forget that they are also delicious when cooked. Read more
Easy can still be very delicious. This cheese and tortilla wrap sandwich is called a quesadilla. Read more