Health Options Archives | Page 2 of 9 | Honolulu Star-Advertiser
  • Tuesday, February 19, 2019
  • 70°

Health Options


Liver acts as body’s center to process, distribute nutrients

The liver helps process nutrients and fats in the body, as well as remove toxic components that can affect overall health. Read More

Marathon clinic a good start for endurance exercise

Getting the most out of life involves the ability to be active, which requires a healthy heart. Read More

Optimal cardiovascular health requires variety of nutrients

Do you know about the nutrients necessary to build and maintain a healthy cardiovascularsystem capable of functioning for decades? Read More

Proper sleep just as important as nutrition, exercise

It’s easy to get out of sync with your usual sleeping schedule during the holiday season, but getting the right quantity and quality of sleep is important. Read More

Keep holiday weight gain at bay with calorie-shunning tips

It doesn’t matter if you’re the host or just a guest — there are ways to enjoy delicious treats without padding on extra pounds this holiday season. Read More

Titchenal, Dobbs summarize ‘take home’ messages

After 20 years and 600 “Health Options” columns, Alan Titchenal and Joannie Dobbs share some of their best advice with readers. Read More

Diet, genetics can raise risk of gallstones

Many of us have had issues with our gallbladders or know someone who has had gallbladder problems due to gallstones. Read More

If dieting omits a nutrient, its effects take time to show

When people are feeling and functioning well, it is common for them to assume that their diet is good and meeting their nutrient needs. However, once health starts to decline, and problems such as easy fatigue become common, people often start searching for nutritional solutions. There are, of course, thousands of health gurus or special products that promise to fix whatever ails you. Read More

Eradication of mosquitoes could save threatened birds

In many parts of the world, mosquitoes transmit serious diseases ranging from malaria to the Zika virus. Read More

Despite studies, most folks are still lacking in vitamin E

In the past 50 years, there have been over 30,000 studies on vitamin E. Despite this, the most recent studies indicate that most adults around the world consume less than the recommended amount of vitamin E with many potential adverse health consequences. Read More

Nutrition labels to undergo changes in next few years

If you don’t like change and also read food labels, get ready for a bumpy road ahead. In the next few years there are a series of new federal regulations that will be changing the face of nutrient information provided to consumers. Read More

Nutrient shortages inhibit social development in kids

Anyone who has watched a newborn develop into a toddler and then into a child knows how fast and amazing this happens when everything works right. Read More

Monitor hydration, training to stave off muscle cramps

Do you get muscle cramps when you exercise? The combination of warmer weather and increased physical activity during the summer months raises the risk of experiencing muscle cramps. These cramps are commonly referred to as heat cramps or exercise-induced cramps. Read More

Passengers on long flights can cut risk of blood clots

Heading off for vacation can be relaxing and rejuvenating, but extensive travel can increase the risk of some serious health problems that could put you in a hospital far from home. Understanding the stresses of travel and what can go wrong can help you minimize the risk. Read More

Why Americans are fatter now

It is common knowledge that the average American now is heavier and has a higher body fat percentage than 50 years ago. Read More

Eggs offer a lot of essential nutrients but few calories

Many believe that eating food “closer to the land” provides more nutrients and health benefits than eating food produced by conventional large-scale producers. Depending on the food and the producer, this could be true. However, those new to the complexities of farming might not have adequate food safety knowledge to avoid foodborne illnesses. Food safety is especially important for egg production and handling. Read More

Older Stories

Newer Stories

Scroll Up