A North Shore staple
Boneless braised kalbi with spicy poke. Furikake-crusted salmon. Read more
Keep on Truckin’
More than a coffee cart
If you’re on social media, chances are you’ve seen the viral cookie croissant dessert that’s currently trending. Read more
Shave ice sensation
If you’re looking for a cool treat on a humid day, check out recently opened Catzzy Hawaii. Read more
A new food truck
Located in the McCully neighborhood, Dell’s Kitchen and Bakery started in November 2020. Named after chef Dell Valdez, the biz is known for its creative approach to local-style and Asian dishes. Read more
Let your taste buds soar
It’s been nearly 10 years since owner Leroy Melchor first launched his Flyin’ Ahi food truck — and he has no plans on stopping. Read more
So ‘crab’-tivating
Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast. Read more
Savory sliders
Head chefs and owners David Astor and Sebastian Arango took over Hi Sliders earlier this year. Read more
Authentic Argentinian barbecue
Business owner Federico Fainstein had the idea to start Mar del Plata Argentinian Barbecue about a year ago when he moved to Hawaii. Read more
Big Dipper
Daniela Fry, founder of Dipped by Dee, vividly remembers the first time she ever dipped a strawberry into chocolate. Read more
Don't miss out on what's happening!
Stay in touch with top news, as it happens, conveniently in your email inbox. It's FREE!
By clicking to sign up, you agree to Star-Advertiser's and Google's Terms of Service and Privacy Policy. This form is protected by reCAPTCHA.
Delicious specialty poke
Those who watched episode five of Netflix’s Street Food: USA, which featured local eateries on Oahu, might have seen a three-minute snippet of Ry’s Poke Shack on the North Shore. Read more
Simply stuffed
When asked about the 2.0 part of her business's name, owner Alana Cummings smiles fondly. Read more
Bring on the bao
"My partners and I agreed that we would name it (the food truck) after my partner's son, as a reminder to us that we invested in the food truck business to give back to our children and community," he says. Read more
Just wingin’ it
Our business name came from our boys,” says Sharon Pegollo of her family’s business, Chubby Fries & Wings. Read more
More to ‘taco’ bout
When it comes to authentic Mexican food — specifically birria tacos — keep your eyes peeled for Tacos Mi Muchachita, which often pops up at Ono Grindz & Makeke at Wai Kai on Thursdays. Read more
Make no mis-‘steaks’
Like a good neighbor, Steak Farm is there, and has been since it was first established in August 2020. Read more
Get a ‘pizza’ this
When most people think of banh mi, a sandwich comes to mind, but a new food truck at Kahuku Sugar Mill offers a banh mi pizza ($19). Read more
‘Nacho’ average poke
Poke on Da Run food truck might be famous for its poke nachos and poke bowls Read more
Full of flavor
Thanks to Dash of Sazón, you can experience the flavors of Latin America and the Caribbean without leaving Oahu. Read more
Rich with flavor
If you’ve never tried Puerto Rican food before, now’s your chance. Read more
Superior sourdough sandwiches
If you’re craving delicious sourdough sandwiches, look no further than recently opened Hungry Jon’s Place, located close to Don Quijote on Kaheka Street. Read more
Onolicious Cuisine
Pastele lumpia, pastele stew, lechon kawali and ahi poke nachos are just a few of the bestselling dishes at Reecie B’s. Read more
Having trouble finding what you need? Try using our search feature.
Subscriber Favorites
Man lying on Nuuanu Ave. critically hurt after being struck by vehicle
Hawaii businessman Dennis Mitsunaga to remain in jail during trial
State closes down resort restaurant at Waikoloa due to rodents
Citations issued for trespassing closed Haiku Stairs
City touts ‘sustainable’ projects near Skyline
More Keep on Truckin'
A North Shore staple
