Peru is known for its spices and diverse regional influences. One example is Peruvian ceviche — a traditional dish in which raw fish is marinated in lime juice, typically with sliced onions, ají chile peppers and salt, then “cooked” (in the citrus acidity) and served with sweet potato, corn and cancha (toasted corn kernels). Read more
Located in the heart of Kahuku, Taro Hut has quickly become the go-to destination for ono fast-food and Polynesian cuisine. It’s the home of delicious smashburgers with purple buns and taro fries. Read more
Resilient, flavorful and proudly local — those words accurately describe Kauai-based Taco Libre. The business’s name was inspired by lucha libre, according to owners Aaleiyah and Christian Martinez. Read more
If you’re willing to brave the busy streets of Waikiki, there is a delicious macaroni-and-cheese meal waiting for you. Patrons can discover variations of the comfort food at Aloha Mac Shack. Read more
Whether it’s fruit-filled acai bowls or fresh poke bowls, Ruka Bowls has you covered Read more
Dipped strawberries, stuffed apples, churro cheesecake … oh my! You’ll find these delectable goodies and more at Sugar HI Hawaii, an online business that pops up at the Plenty of Aloha farmers market at Windward Mall on Wednesdays and Sundays. Read more
If you’re searching for a unique dining option, look no further than Aloha Burma, which offers authentic Burmese cuisine Read more
Back in the day, people may have listened for that nostalgic tune that announced the neighborhood ice cream truck was near — but now they keep their eyes peeled for Slice Cream Truck. Read more
If it’s after 9 p.m. and you’ve got the late-night munchies, not to worry — MOPS Central has you covered. The biz, which originated in 2020, has always been an evening food truck, according to owner Roger Bacla-an. Read more
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Inferno’s Pizza has been serving the late-night crowd since 2010. The biz, which caters to hungry customers after 10 p.m., is known for its Neapolitan-style pizzas. Read more
When it comes to flavorful pasteles, Grandma’s Pasteles offers a version stemming from a family recipe. Read more
Serving authentic Peruvian cuisine with a touch of island flavor, El Gallo Food Truck has a notable logo of a rooster standing atop a mountain surrounded by blue waves. Read more
If you’re craving flavorful tamales, look no further than Sandy’s Sazón. The business originally started in Hilo, according to owner Sandy Ramos. Read more
If you’re craving shave ice on Kauai’s north shore, look no further than Wishing Well Shave Ice. The biz was originally founded in 1983, according to owner Aamion Goodwin. Read more
There’s a new shawarma spot in West Oahu. Shaverma specializes in Eastern European wraps, according to business owner Maksim Andreev. Read more
If you’ve spent time in Lahaina, Merienda Maui might look familiar. The food truck started there, but relocated to Oahu after the Maui fires. The biz is known for its contemporary twist on traditional Filipino food. Read more
“It’s all in the gravy.” “Don’t get lost in the sauce.” These are some of the slogans you’ll find at Frank’s Franks Brooklyn Italian Food, located at Bellows Field Beach Park from 10:30 a.m. to 4:30 p.m. Read more
Since first opening eight years ago, not much has changed about Shaka Bowls Hawaii. Read more
This new taco truck in Kakaako has a twist — Taqueria Hawaii offers Mexican food with Chinese flavors. Read more
When brainstorming what to name their business, Gedeon Germeille (also known as Chef Q) and his wife, Fabiola, decided on two words: Tasty Kreyol. Read more
If you’re craving Los Angeles-style street tacos, check out Chicano Street Tacos. The trailer is open from noon to 3 a.m. Tuesdays through Saturdays (closed Sundays and Mondays), according to business owner Smokey Rodriguez. Read more
