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Local Moco: Tossed Foo Jook Salad

Lynette Lo Tom offers up a recipe for a refreshing salad that she credits to a friend, Linda, in “A Chinese Kitchen.” The recipe here is an update of what was published in her cookbook. Read more

Local Moco: New Year’s Gau

Gau, or Chinese new year mochi, is a staple at annual events like the annual Chinese New Year celebration at Hawaii’s Plantation Village. Read more

Local Moco: Okinawan Sweet Potato Pie

This month, Hawaii public school students are being served an Okinawan sweet potato pie, courtesy Hawaii island farmers who grew the potatoes and the state Department of Education’s ‘AinaPono: Harvest of the Month program. Read more

Local Moco: Chicken Chop Suey

Every gathering needs a stir-fry to balance out all the heavy meat dishes and deep-fried delectables placed on the potluck table. Read more

Tapioca pearls make heart-smart dessert

Saturday is World Health Day, and ‘Ekahi Health is celebrating by sharing this heart-healthy dessert from chef Marc Anthony Freiberg, owner of Green Apron HI. Read more

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