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Local Moco: Ttok Kuk (Rice Cake Soup)

Koreans, like the Japanese, serve a mochi soup to celebrate the New Year. Hind ttok (Korean rice cake), however, is firmer than its Japanese counterpart and must be cooked and eaten hot in a soup or sauce. Read more

Roast chicken takes bath in brine

Wanda Adams’ recipe for roast chicken features rosemary, prized in Portuguese culture not just for its culinary value, but also for its protective ability. Read more

Pickled daikon a Japanese staple

Muriel Miura, author of “A Japanese Kitchen,” shares her recipe for that iconic yellow Japanese pickle, takuan, made from daikon. Read more

Recipe: Split Pea Soup Portuguese

Save a ham bone, with some scraps attached, to make this soup, which comes from Wanda Adams via her 2014 cookbook, “A Portuguese Kitchen.” The book is currently out of print. Read more

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