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A silky, rich soup

A “cream” made of ground cashews turns this silky, rich soup into something vegans can enjoy. Read more

An easy, fresh, chilled soup

This chilled soup couldn’t be easier to make, packing a lot of flavor into a quick dish of just a few ingredients. Fresh, green and somewhat tart, it’s quite refreshing on a warm day. Read more

Hot and new

Looking for new places to eat at around town? Check out the following options: Read more

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A salsa verde for summer

Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressing for the greens in this summer dinner salad. Read more

Maui Strong

Looking for ways to support Maui? Here are some Oahu restaurants that are donating proceeds to Maui relief efforts. Read more

Tantalizing tapioca

Known as the drink that brought the culture of Taiwan to the world stage, bubble tea has become a drink sought after by millions. Read more

Hidden gems

Talk about hidden in plain sight. Keep your eyes peeled for these dining destinations. Read more

Start a rhone revolution

If I had a dollar for each time I was asked what my favorite wine is, I’d be drinking much more expensive wine. Read more

An easy ice cream dessert

This outrageously easy “ice cream” is just the sort of dessert to please everyone at the table — the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Read more

A colorful chopped salad

Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Read more

The happiest hour

West Oahu’s newest restaurant and dual-dining concept, Kitchen Door Napa at Wai Kai, recently announced the debut of a happy hour menu at its Plaza Grill. Read more

Local favorites

Banyan’s Island Grill, which used to be located at Waialua Sugar Mill, recently relocated to Honolulu. Read more

This is how we roll

Nothing is more comforting than mashed potatoes and meatloaf. Cynthia Aoki combines the two into an attractive “log” that is pretty and tasty enough to serve to guests. Read more

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