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A silky, rich soup
A “cream” made of ground cashews turns this silky, rich soup into something vegans can enjoy. Read more
Crave is Hawaii’s go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
A “cream” made of ground cashews turns this silky, rich soup into something vegans can enjoy. Read more
This chilled soup couldn’t be easier to make, packing a lot of flavor into a quick dish of just a few ingredients. Fresh, green and somewhat tart, it’s quite refreshing on a warm day. Read more
Looking for new places to eat at around town? Check out the following options: Read more
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Japanese-inspired coffee shop, Neko Koneko Cafe, started its humble beginnings with a kei truck parked at the Mililani Park and Ride. Read more
Preserved lemon is a kitchen workhorse that easily moves to the bar. Read more
Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressing for the greens in this summer dinner salad. Read more
Looking for ways to support Maui? Here are some Oahu restaurants that are donating proceeds to Maui relief efforts. Read more
Known as the drink that brought the culture of Taiwan to the world stage, bubble tea has become a drink sought after by millions. Read more
Talk about hidden in plain sight. Keep your eyes peeled for these dining destinations. Read more
If I had a dollar for each time I was asked what my favorite wine is, I’d be drinking much more expensive wine. Read more
This outrageously easy “ice cream” is just the sort of dessert to please everyone at the table — the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Read more
This simple salad makes a bright, tangy companion to grilled meat or fish. Read more
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Read more
I sometimes grocery shop as if I’m buying trinkets, rather than soon to be consumed goods. Read more
West Oahu’s newest restaurant and dual-dining concept, Kitchen Door Napa at Wai Kai, recently announced the debut of a happy hour menu at its Plaza Grill. Read more
This summery pasta features caramelized corn, crisp-tender asparagus and earthy turmeric, which provides the dish’s sunny hue. Read more
This simple but intensely flavorful dish combines two classic Spanish tapas. Read more
It was recently National Bacon Lovers Day on Aug. 20, but bacon can be celebrated all year long. Read more
Banyan’s Island Grill, which used to be located at Waialua Sugar Mill, recently relocated to Honolulu. Read more
The 19th annual Korean Festival returns from 11 a.m. to 8 p.m. on Aug. 19 at Frank F. Fasi Civic Grounds. Read more
Nothing is more comforting than mashed potatoes and meatloaf. Cynthia Aoki combines the two into an attractive “log” that is pretty and tasty enough to serve to guests. Read more
