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All that and a plate of chips

National Nachos Day (Nov. 6) pays homage to a snack that’s especially popular at sporting events. Whether you’re a nachos purist or prefer the loaded versions, check out these crunchy options. Read more

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Breakfast of champions

During a recent media trip to South Maui, we got to indulge in some of these sweet breakfast options. Read more

Pounding poi

Finally, this weekend at the Hawaii Food and Wine Festival event on the Big Island, I pounded my first paiai. Read more

Look on the Sunny side of life

I couldn’t help but think of the Sesame Street theme song as we drove to Sunny Days along Monsarrat Avenue for brunch, specifically its housemade pancakes. Read more

A flavorful broccoli side

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. Read more

A hearty ‘poke’ dish

Breadfruit originated in the Indo-Malayan region and New Guinea, then spread throughout the Pacific, carried by voyagers in canoes. Read more

Hearty, healthy eats

When it comes to tasty, plant-based plates, look no further than Earth Aloha Eats. Read more

Snacks for spooky season

Halloween is coming up soon, and whether you’re picking up sweets for the office or just looking to indulge, check out these seasonal delights. Read more

Delicious Maui eats

During a recent media trip to South Maui, we enjoyed a variety of good eats. Check out the following: Read more

Pesto adds herby flavor to this orzo dish

Keeping pesto on hand (store-bought or homemade and frozen) is one of the greatest kitchen timesavers, since stirring just a spoonful into a dish can add so much herby, garlicky flavor. Read more

Hot and new

Looking for new dining options around town? Check out the following. Read more

Give yourself a break

During the weekend of Sept. 15, some of Hawaii’s most recognizable mixologists and wine professionals convened in San Francisco to help raise money to benefit those affected by the Lahaina wildfires. Read more

A showstopping fruit tart

This showstopping Italian-style fruit tart nestles juicy ripe plums — any type, or substitute apricots — into a sweet pastry shell. Read more

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