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All that and a plate of chips
National Nachos Day (Nov. 6) pays homage to a snack that’s especially popular at sporting events. Whether you’re a nachos purist or prefer the loaded versions, check out these crunchy options. Read more
Crave is Hawaii’s go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
National Nachos Day (Nov. 6) pays homage to a snack that’s especially popular at sporting events. Whether you’re a nachos purist or prefer the loaded versions, check out these crunchy options. Read more
Jose’s Mexican Cafe & Cantina is celebrating its 50th birthday this month. Read more
With the holidays coming up, you’ll want to have an easy dip that can be served with your favorite chips or crackers. Read more
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During a recent media trip to South Maui, we got to indulge in some of these sweet breakfast options. Read more
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. Read more
Finally, this weekend at the Hawaii Food and Wine Festival event on the Big Island, I pounded my first paiai. Read more
The spicy, salty jalapeño brine balances sweet corn kernels, which roast on a sheet pan alongside chicken thighs in this simple weeknight meal. Read more
Baked feta, of TikTok pasta fame, also makes a tangy, creamy dip when mixed with grape tomatoes that have been roasted in the same pan. Read more
I couldn’t help but think of the Sesame Street theme song as we drove to Sunny Days along Monsarrat Avenue for brunch, specifically its housemade pancakes. Read more
On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. Read more
Breadfruit originated in the Indo-Malayan region and New Guinea, then spread throughout the Pacific, carried by voyagers in canoes. Read more
When it comes to tasty, plant-based plates, look no further than Earth Aloha Eats. Read more
Halloween is coming up soon, and whether you’re picking up sweets for the office or just looking to indulge, check out these seasonal delights. Read more
Business owner Lina Kan remembers looking for authentic Nigerian food when she moved to Oahu from Maryland. Read more
During a recent media trip to South Maui, we enjoyed a variety of good eats. Check out the following: Read more
Since it’s pumpkin month, I’ve been devouring my fair share of the orange squash, that is to say, all of it. Read more
Keeping pesto on hand (store-bought or homemade and frozen) is one of the greatest kitchen timesavers, since stirring just a spoonful into a dish can add so much herby, garlicky flavor. Read more
Looking for new dining options around town? Check out the following. Read more
Restaurant Suntory is introducing new flavors to its menu in honor of the fall season. Read more
During the weekend of Sept. 15, some of Hawaii’s most recognizable mixologists and wine professionals convened in San Francisco to help raise money to benefit those affected by the Lahaina wildfires. Read more
This showstopping Italian-style fruit tart nestles juicy ripe plums — any type, or substitute apricots — into a sweet pastry shell. Read more
