A-‘peel’-ing eats
February may be widely known for Valentine’s Day, but it’s also the month to celebrate a different kind of love — one for potatoes. Read more
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February may be widely known for Valentine’s Day, but it’s also the month to celebrate a different kind of love — one for potatoes. Read more
Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. Read more
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Read more
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For Millie Peartree, a chef and lifelong New Yorker, the bacon, egg and cheese “is everything you need: salty, crunchy, creamy, filling.” Read more
When it comes to matzo brei (rhymes with fry), preferences run deep. Do you like yours salty and peppery, with crispy edges, or softer and sweeter, served with a drizzle of syrup or shower of powdered sugar? Read more
This version of tofu salad differs in several ways from the usual. Read more
Dive into a world of flavor this February during the American Vegan Society’s International Vegan Cuisine Month. Read more
Dore Centeio started making granola for friends, and it proved so popular that she grew a business from it. Read more
Puns have been called a lazy form of humor, but I think the opposite. Read more
The trendy cat pudding that went viral on social media in Japan and Korea is now available on Oahu. Read more
You can’t see some of these foodie spots from the street, but they’re worth searching for: Read more
Daniela Fry, founder of Dipped by Dee, vividly remembers the first time she ever dipped a strawberry into chocolate. Read more
I recently ate an amazing omurice dish, and it’s been on my mind ever since. Read more
Caviar, or salt-cured roe, is considered the epitome of luxury. It’s often eaten as a spread or garnish. Read more
Via Gelato (1142 12th Ave.) has curated two perfectly sweet treats for the month of February. Read more
The next time you’re on Oahu’s North Shore, check out these delicious finds: Read more
Those who watched episode five of Netflix’s Street Food: USA, which featured local eateries on Oahu, might have seen a three-minute snippet of Ry’s Poke Shack on the North Shore. Read more
It’s not every day that you see a sushi omakase that’s under $100. Read more
Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal Read more
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Read more
This elegant tart riffs on the classic party combo of sour cream, caviar and potatoes Read more