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Emme touched many
The first time I met Emme Tomimbang Burns, she wanted to look into my refrigerator. Read more
Crave is Hawaii’s go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
The first time I met Emme Tomimbang Burns, she wanted to look into my refrigerator. Read more
Head chefs and owners David Astor and Sebastian Arango took over Hi Sliders earlier this year. Read more
This recipe, drawn from North African cuisine, contains spices, dried apricots and tomatoes, producing a complex, sweet and savory sauce. Read more
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America honors its bestselling cookie on March 6 for National Oreo Cookie Day. The following treats include the traditional sandwich cookie in various ways: Read more
A longtime easy kine dish for people in China is the canned fried freshwater fish (called dace) that is often eaten over hot rice or stir-fried with vegetables. Read more
It’s a season of “more” for The Kahala Hotel & Resort’s Huakai Chef Series — more dishes, more chefs, more “wow” factor. Read more
Chimichurri is lively, with loads of parsley and oregano; Read more
Toasted, seasoned and chopped walnuts take the place of breadcrumbs for a crunchy topping in this simple, weeknight-friendly spaghetti meal. Read more
Ready in 10 minutes, this Mark Bittman recipe from 2013 is a perfect weeknight recipe. Read more
This speedy, no-fuss meal comes together in one pan with a minimal ingredient list — and barely requires any chopping. Read more
The term “house wine,” like many other phrases in the wine lexicon (I’m looking at you “natural wine”) takes on very different meanings depending on the context. Read more
Going out to brunch is always a weekend treat, and it’s even better when the restaurant’s aesthetic is pleasing. Read more
100 Sails Restaurant & Bar, located on the third floor of Prince Waikiki (100 Holomoana St.), hosts its third Barley & Vine dinner at 5 p.m. March 12. Read more
Girl’s Day is right around the corner (March 3). Here are some seasonal treats to celebrate: Read more
Business owner Federico Fainstein had the idea to start Mar del Plata Argentinian Barbecue about a year ago when he moved to Hawaii. Read more
A gingery dressing and an almond topping add flavor to green beans in this dish, which is a good choice to take to a party where food may be out for several hours Read more
If you’re a coffee connoisseur, you’ll appreciate these hidden gems: Read more
After five years of being without a rice cooker, I really thought I was past the coveting stage. Read more
February may be widely known for Valentine’s Day, but it’s also the month to celebrate a different kind of love — one for potatoes. Read more
Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. Read more
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Read more
