Honolulu Star-Advertiser

Saturday, November 2, 2024 84° Today's Paper


Secret Garden

 

Turkish Delights

Istanbul Hawaii is not just a restaurant; it’s a heartfelt story of resilience, family and the transformative power of food. Read more

A journey to favorite chef

As the dust settles from Taste of Home’s exhilarating Favorite Chef 2024 contest, I want to take a moment to express my sincere gratitude to the incredible team at CRAVE and our amazing readers. Read more

star
Unlimited access to premium stories for as little as $12.95 /mo.
Get It Now

A peaceful fare

In pursuit of the perfect bento, my friend and astrologer extraordinaire, Alice Inoue, introduced me to Peace Cafe Read more

Nourishing family ties

Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more

Lox of Love

The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more

Own the Morning

Waking up early embodies a lifestyle choice that unlocks numerous benefits. Read more

Plant Power Your Plate

Dive into a world of flavor this February during the American Vegan Society’s International Vegan Cuisine Month. Read more

A fresh start

Rev up your wellness game in the new year with a plant-powered diet, not just for shedding pounds but also for a sustained health boost and a shield against preventable diseases. Read more

Gastronomic garlands

If you’re in need of a showstopping holiday table centerpiece, get creative by making an edible wreath. Read more

A Washoku Thanksgiving

Thanksgiving is synonymous with turkey in most American homes, so how do vegetarians and vegans manage the feast without its star player? Read more

Happy hallowaiian

Although the changing of the seasons is subtle in Hawaii, there’s an undeniable allure to Halloween-inspired treats associated with the fall harvest. Read more

A Windward wiesen

What began in 1810 as a royal wedding celebration of Bavaria’s Crown Prince Ludwig and Princess Therese of Saxony-Hildburghausen, has become an annual event celebrated around the globe known as Oktoberfest. Read more

Born to ‘rum’

The person who brings home a taste of the islands by way of edible Hawaiian omiyage is a true rock star. Read more

The urban foodie hub

SALT at our Kakaako is a dynamic hot spot in the hip and trendy neighborhood taking up an entire city block with 85,000 square feet of boutique shops, restaurants and mixed-use spaces. Read more

‘Plant’-iful picnic platters

Nothing says summer quite like a picnic basket stuffed with delights to indulge in on a sunny day in paradise, but don’t slave over creating your portable feast. Read more

For the love of protein

One of the questions I get asked most is, “Where do vegans get their protein from?” Physician-scientist and clinician Dr. Milton Mills sets the record straight in the documentary, What The Health? Read more

Beyond farm-to-table

If you’re looking for a fine-dining experience with both vegan and non-vegan options, natuRe waikiki (pronounced “nacher” in French) is heaven. Read more

Planted to perfection

La Tour Café, famous for its gourmet sandwiches, burgers, pastries and desserts, launched its very first PLANTED menu at the Aina Haina location last June Read more

Having trouble finding what you need? Try using our search feature.