King’s Hawaiian Cheeseburger Dip

Presented by:

King’s Hawaiian has been making irresistible, original recipe foods with Aloha Spirit since 1950. Here is our cheeseburger dip recipe. From our ohana to yours!

Ingredients

• 1 pound ground beef cooked and drained
• 1/2 teaspoon black pepper
• 1 teaspoon seasoning salt
• 24 ounces american processed cheese
• 7 slices bacon cooked crisp crumbled
• 1 cup peeled cooked tomatoes diced
• 1/3 hamburger dill slices chopped
• thousand island salad dressing
• KING’S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation

• STEP 1: Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
• STEP 2: Cut reserved bread and other loaf into 1-inch cubes for dipping.
• STEP 3: Cook ground beef, season with seasoning salt and pepper to taste.
• STEP 4: Cut American processed cheese into chunks and add to cooked beef and stir until melted.
• STEP 5: Add crumbled bacon and diced tomatoes, stir to mix well.
• STEP 6: Spoon warm mixture into carved bread bowl.
• STEP 7: Top with red onion and pickles (to taste).
• STEP 8: Drizzle with Thousand Island dressing (if desired). (to taste).
• STEP 9: Ground turkey can be substituted for ground beef.

KING’S HAWAIIAN says:

Bowl dip mixture can be spooned onto KING’S HAWAIIAN rolls for a group meal alternative.