Fresh poke is delicious by itself. But why not add a crunch for extra oomph? Read more
- By Tzu Chi Hawaii
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April 30, 2024
A hearty, warm and crunchy pot pie will hit the spot on a day when you could use some traditional comfort food. Read more
- By Tzu Chi Hawaii
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April 23, 2024
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A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more
One might think I run a lilikoi-themed bakery out of my kitchen. I do my best to exercise restraint. Read more
- By Tzu Chi Hawaii
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April 16, 2024
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Popiah, a Chinese version of fresh spring rolls, is commonly found in Taiwan, Singapore, Malaysia and Thailand. Read more
Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more
- By Lillian Cumic
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April 16, 2024
The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more
- By Tzu Chi Hawaii
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April 9, 2024
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This is a deceptively simple dish to prepare, yet quite tasty and nutritious. Read more
A classic appetizer in Italy is to pair a salty and supple ham with a bite of melon. Read more
It’s easy to forget how satisfying a roasted potato can be. Crispy on the outside and sweet and creamy inside. Even the staunchest rice eater will be convinced. Read more
- By Tzu Chi Hawaii
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April 1, 2024
This is a versatile bar cookie using fresh berries and jam. To mix it up, you could use different kinds of berries, fresh or frozen, and different berry jams. Read more
A well-meaning person told me that if you wait out a craving for 20 minutes, it will vanish. Read more
Many years ago, Cheryl Tom Parker of Maunawili asked her mother-in-law, Virginia Parker, what recipes her new husband, John, liked. Read more
- By Tzu Chi Hawaii
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March 19, 2024
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Garbanzo beans, also known as chickpeas, stand in for tuna for a creamy, tasty filling that can be used to make sandwiches or to top slices of toasted baguettes for a convenient appetizer. Read more
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
While a few friends and I were discussing our favorite places to eat, we stumbled upon an interesting similarity. Read more
- By Tzu Chi Hawaii
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March 11, 2024
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Craving something spicy, savory and satisfying? Read more
- By Tzu Chi Hawaii
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March 4, 2024
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This recipe, drawn from North African cuisine, contains spices, dried apricots and tomatoes, producing a complex, sweet and savory sauce. Read more