Honolulu Star-Advertiser

Friday, April 26, 2024 73° Today's Paper


BarflyTGIF

Mall makeovers bring refreshment options

Jason Genegabus
1/5
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

A Daiquiri concocted by lead bartender Raymundo Delgado at Stripsteak by Michael Mina in the International Market Place.

2/5
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

Bartender Amanda Yaris pours a draft beer at The Bar inside the new Foodland Farms store.

3/5
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

Lead bartender Raymundo Delgado put the finishing touches on a Shaka Sour Monday at Stripsteak by Michael Mina in the International Market Place in Waikiki.

4/5
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

A Black Tai is a modified version of the mai tai.

5/5
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

Honolulu residents Sajni Ho, left, and Holly Crise enjoyed a charcuterie plate and glasses of sparkling wine Sunday at The Bar by R. Field inside the new Foodland Farms at Ala Moana Center.